Asian Vegetables
Herbs have a variety of uses including culinary and medicinal. General usage differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered “herbs”, including leaves, roots, flowers, seeds, resin, root bark, inner bark, (cambium,) berries and sometimes the pericarp or other portions of the plant.
BASIL | BETEL LEAF | BOK CHOI | CHILLI |
CHINESE CHARD | CHIVES | CHOY SUM | CORIANDER |
CURRY LEAF | DILL | ENGLISH SPINACH | GALANGAL |
GARLIC | GINGER | KAFFIR LIME LEAF | LEMONGRASS |
MINT | PAK CHOY | PARSLEY | RADISH |
RADISH RED | RADISH WHITE | ROCKET | |
TURMERIC | RADISH WHITE | WATERCRESS |